Apple Pudding Cake

Ingredients

• 2 cups sugar
• 1/2 cup butter or shortening
• 2 eggs
• 2 teaspoons baking soda
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 cups flour
• 4 cups apples, peeled, cored, and diced

Directions

Preheat oven to 350°F.

Sift together the dry ingredients and set aside. Cream the butter and sugar until fluffy, and beat in the eggs one at a time. Gradually add the dry ingredients, alternating with the apples. Pour into a baking dish and bake for 1 hour.